Monday Munchies: Enchiladas

 

I participate in Foodie PenPals with the Lean Green Bean. My penpal, Michelle, sent me some green salsa and suggested making some green enchiladas with a suggested recipe. I’ve never really used green salsa, so I went for it.

Heres what I did:

I used cooked ground beef that I had on hand, about cup and a half.

I added a generous handful of spinach, chopped up

I put in some goat cheese—about a ¼ of a cup

Chedder cheese, as much as you want

I chopped up a little bit of orange pepper— ¼ of the pepper

 

Mix this all up in a bowl. Michelle uses pepperjack and ricotta, as well as some Mexican seasoning. I used what was in my cupboards.

I put the mixture in some flour tortillas and then put in a casserole dish. I pour the jar of salsa over the rolled tortillas and then added some chees on top. Michelle gets fancy with some jalapeños…but I didn’t have any!

Put the casserole dish in the oven at about 350, until the cheese is bubbly and browned slightly.

This was soooo good.  Michelle had sent me the salsa from Trader Joes, which is not a place I can go to…we don’t have one in the state…boo! So I will have to find an alternative here in Anchorage. Andy said the only thing he would change is to add some chopped onions( he would eat an onion like an apple…that’s how much he loves onion!).

Try it and let me know how you like it!

Happy Cooking!

Sarah