Friday, March 15, 2013

Make Do March...a little cooking

I've been terrible this month about posting...especially this week. It's my spring break, so that's my excuse! Anyways. I have a soup and a sweet for you. I made it with everything that I had on hand. Didn't go out an get anything.:)
All inclusive veggie soup:
Put a variety of vegetables in a pot and cover with water.
I used: celery, 1 tomato, 1 yellow pepper, 1/3 of a large red onion, 4 cloves of garlic, a large handful of carrots
Boil until softened.
I added some parsley and cooked for a minute before blending.
When softened, pour into a blender and blend it all up!
I then added some salt, pepper, red pepper flakes and some curry powder.

Serve with some good crusty bread!
The other thing I made was bark of sorts. I had some almond bark and I looked through the cupboards and found a variety of stuff to put on it. I used: Marshmallows, almonds, pecans, chocolate chips and craisins. If I were to make it again I think I would mix the ingredients into the melted almond bark then spread it on a silpat...but it's still super tasty!

Spread on a silpat and wait until it's cool and break it into pieces!
Hows your make doing going?


  1. it looks good! did you just sprinkle the various ingredients on top of the melted stuff?

    1. Yeah...but next time i would mix them all together first.


Related Posts Plugin for WordPress, Blogger...